RUCHI OF INDIA Online Ordering Menu

1853 N MAIN ST BEACH SHO
PEEKSKILL, NY 10566

11:30 AM - 2:30 PM
3:30 PM - 9:00 PM

98% of 233 customers recommended

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VEGETARIAN & DAKSHIN APPETIZERS

Vegetable Samosa

Crisp patties filled with spiced potatoes and peas.

Vegetable Pakoras

Seasonal vegetable fritters made from chickpea flour.

Chopped samosas.

Aloo Tikki Chat

Spiced potato patties.

Tamarind Eggplant

Crispy eggplant.

Sautéed Vegetables

Crepe only. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

Dosa stuffed with spiced potato and onion. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

Mysore Masala Dosa

Spicy masala dosa. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

Dosa topped with paneer. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

NON-VEGETARIAN APPETIZERS

Crisp patties filled with ground lamb and peas.

Chicken with bone fried in Indian masala.

Shrimp cooked in a tangy sauce with mustard & fresh curry leaves served with Poori.

Calamari Marena (House Special)

Calamari stir-fried with bell pepper, onion, red chilies, and curry leaves.

SOUPS, SALADS & SIDES

Sweet Corn Soup

Chennai Rasam (Tamil Nadu Special)

Hot & sour soup made from tomato and cilantro.

Mulligatawny Soup

Soup made with lentils and vegetables.

Lemon & Garlic Pickle

Tikka Masala Sauce 8oz

INDO CHINESE

Adaptation of Chinese seasoning and cooking techniques with Indian hot and tangy sauce.

Chilly Garlic Chicken Wings

Chilli Garlic Gobi

VEGETARIAN DISHES

Palak (Spinach)

Puréed spinach with cumin, garlic, ginger, and cream with paneer, vegetables, mushroom, chickpeas, or potatoes.

Fresh green peas cooked with potato chunks and fresh ground spices.

Baked and mashed eggplant cooked with onions & tomatoes.

Black lentils cooked in a creamy sauce with onions, tomatoes & spices.

Vegetable & cottage cheese dumplings cooked in a mild sauce.

Cottage cheese cubes cooked with green peas in a medium spicy masala.

Navarathan Korma

Nine types of vegetables cooked in a rich cream sauce with nuts and raisins.

Cottage cheese cubes cooked in rich tomato & cream sauce.

Vegetable Mango Curry

Mixed vegetables cooked in mango and spices.

Okra sautéed with onions, tomatoes, and spices.

Chickpeas cooked with whole cumin seeds & fresh ground spices.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes.

Vegetable Curry

Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.

Vegetable Vindaloo

Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies & spices.

Vegetable Jalfrazi

Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy.

Yellow lentils boiled and then sautéed with onions, garlic, and ginger.

Vegetables Saag

Sautéed Vegetables

Vegetable Masala

CHICKEN DISHES

Chicken Tikka Masala

All-time favorite. Boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Boneless chicken cooked in a special sauce made with tomatoes, butter, exotic spices, and cream of cashew nuts.

Chicken Chettinadu (Tamil Nadu Special)

Chicken in an authentic sauce of black pepper and roasted coconut.

Boneless chicken grilled in tandoor and cooked in spinach sauce.

Chicken cooked in creamy mild sauce with nuts and raisins.

Chicken cooked with a base of onion & tomato with fresh ground and whole spices.

Chicken Vindaloo (Konkan Special)

Chicken and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies, and spices.

Murgh Manga Curry

Tandoor grilled chicken cooked with mango and spices.

A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Chicken Jalfrazi

Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy.

Coconut Chicken

Chicken cooked with coconut milk, mustard seeds, curry leaves & roasted whole spices.

Ruchi Chicken Masala

Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili, and garnished with fresh cilantro.

LAMB & GOAT DISHES

Lamb cubes cooked in mild tomato & onion sauce.

Lamb Rogan Josh

Cubed leg of lamb cooked in a traditional Kashmiri sauce.

Malabar Attu Curry (Kerala Special)

Goat on bone cooked with potatoes, carrot, and coconut.

Lamb cooked in spinach gravy with both ground & whole spices.

Lamb Vindaloo (Konkan Special)

Lamb and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies, and spices.

Lamb Madras (Tamilnadu Specialty)

Lamb chunks cooked in tangy coconut sauce & curry leaf.

Lamb Zardalu Boti

Chunks of boneless lamb cooked with apricots, cashew nuts, and mildly spiced cream sauce garnished with potato sticks.

A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Lamb Pepper Fry

Lamb cooked in chef's special recipe.

Goat Pepper Fry

Goat cooked in chef's special recipe.

Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy.

Lamb cooked with a base of onion & tomato with fresh ground and whole spices.

SEAFOOD DISHES

Shrimp Tikka Masala

Tandoori shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Salmon Tikka Masala

Tandoori salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Shrimp cooked in spinach gravy with both ground & whole spices.

Shrimp Vindaloo (Konkan Special)

Shrimp and potato cooked in a sweet and sour sauce with a blend of vinegar, hot chilies, and spices.

Kerala Fish Curry

Fish cooked in coconut, black tamarind, and tempered with curry leaves.

Shrimp Mango Curry (House Special)

Shrimp cooked in mango, coconut, curry leaves, and mustard.

Shrimp Jalfrazi

Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.

Shrimp cooked in a creamy mild sauce with nuts and raisins.

Shrimp cooked with a base of onion & tomato with fresh ground and whole spices.

KEBOBS

Served with sauce.

Boneless chicken marinated in spices and roasted.

Tandoori Chicken

Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices and roasted to perfection in a clay oven.

Hariyali Kebob Chicken

Chicken cubes marinated with spices, yogurt, and flavored with mint and charcoal-grilled on skewers.

Creamy chicken supreme marinated in mild spices with almond sauce and toasted.

Lamb Botti Kebob

Boneless chunks of lamb marinated in yogurt and spices and broiled in tandoor on skewers.

Rack of lamb marinated with herbs & spices and grilled in tandoor.

Tandoori Prawns

Prawns marinated with carom seeds and grilled in the clay oven.

Chunks of boneless fish marinated in traditional style and baked in tandoor.

Vegetable Tandoor

Mixed vegetables marinated in special sauce and grilled in tandoor.

Ruchi Tandoori Mixed Grill

A delicious combo of chicken tikka, tandoori chicken, botti kebob, malai kebob, hariyali kebob, and tandoor shrimp.

INDIAN BREADS

Unleavened white bread baked in a tandoor.

Bread layered with garlic.

Flat superfine flour dough kneaded with olive oil & baked.

Bread stuffed with chili.

Whole wheat bread baked in a tandoor.

Whole wheat multi-layered bread.

Bread stuffed with spiced potatoes.

Bread stuffed with chicken tikka, minced lamb, garlic, raisins & nuts.

Breaded stuffed with almonds and raisins.

Assorted sampling of naans selected by the chef.

RICE - BIRYANI & PILAF

Basmati rice cooked with a meat or vegetable with spices like cardamom, cinnamon, bay leaves, cloves, cumin seeds, and garnished with nuts & raisins. Served with raitha.

Chicken Biryani

Vegetable Biryani

DESSERTS

Caramelized milk dumplings in a honey syrup.

Rice pudding flavored with cardamom.

Sweet cheese patty in a cool sweet cream flavored with rosewater, cardamom, and crushed pistachios.

Homemade Indian ice cream topped with pistachios.

DRINKS

Red Wines Glass

White Wine Glass

Kingfisher Small

1947 Beer Small

LUNCH

Only lunch time to 11.30pm to 2.30pm

NON VEG LUNCH BOX

Only lunch time 11.30pm to 2.30 pm

Only lunch time 11.30 pm to 2.30 pm

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