Ruchi of India Online Ordering Menu

1853 Main Street Ruchi of india
Peekskill, NY 10566

11:30 AM - 2:30 PM
3:30 PM - 9:30 PM

98% of 301 customers recommended

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VEGETARIAN & DAKSHIN APPETIZERS

Vegetable Pakoras

Seasonal vegetable fritters made from chickpea flour.

Dosa stuffed with spiced potato and onion. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

Mysore Masala Dosa

Spicy masala dosa. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

Dosa topped with paneer. Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

Chopped samosas.

Aloo Tikki Chaat

Spiced potato patties.

Tamarind Eggplant

Crispy eggplant.

Vegetable Thali

Crisp patties filled with spiced potatoes and peas.

Copy of Aloo Tikki Chaat

Copy of Lasoni Gobi

Copy of Masala Dosa

Copy of Mysore Masala Dosa

Copy of Paneer Dosa

Copy of Plain Dosa

Copy of Samosa Chaat

Copy of Tamarind Eggplant

Copy of Vegetable Pakoras

Copy of Vegetable Thali

Copy of Vegetable Thali (Custom)

NON-VEGETARIAN APPETIZERS

Crisp patties filled with ground lamb and peas.

Chicken with bone fried in Indian masala.

Shrimp cooked in a tangy sauce with mustard & fresh curry leaves served with Poori.

Chili Garlic Chicken Wings

Calamari Marena (House Special)

Calamari stir-fried with bell pepper, onion, red chilies, and curry leaves.

Copy of Calamari Marena

Copy of Chicken 65

Copy of Chili Garlic Chicken Wings

Copy of Meat Samosa

Copy of Shrimp Varuval

SEAFOOD DISHES

Shrimp Tikka Masala

Tandoori shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Salmon Tikka Masala

Tandoori salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Shrimp cooked in spinach gravy with both ground & whole spices.

Shrimp Vindaloo

Shrimp and potato cooked in a sweet and sour sauce with a blend of vinegar, hot chilies, and spices.

Kerala Fish Curry

Fish cooked in coconut, black tamarind, and tempered with curry leaves.

Shrimp Mango Curry

Shrimp cooked in mango, coconut, curry leaves, and mustard.

Shrimp Jalfrazi

Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.

Shrimp cooked in a creamy mild sauce with nuts and raisins.

Shrimp cooked with a base of onion & tomato with fresh ground and whole spices.

Copy of Kerala Fish Curry

Copy of Shrimp Jalfrazi

Copy of Shrimp Mango Curry

Copy of Shrimp Curry

Copy of Shrimp Saag

Copy of Shrimp Tikka Masala

Copy of Shrimp Korma

Copy of Salmon Tikka Masala

Copy of Shrimp Vindaloo

LAMB & GOAT DISHES

Lamb cubes cooked in mild tomato & onion sauce.

Lamb Rogan Josh

Cubed leg of lamb cooked in a traditional Kashmiri sauce.

Malabar Attu Curry

Goat on bone cooked with potatoes, carrot, and coconut.

Lamb cooked in spinach gravy with both ground & whole spices.

Lamb and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies, and spices.

Lamb chunks cooked in tangy coconut sauce & curry leaf.

Lamb Zardalu Boti

Chunks of boneless lamb cooked with apricots, cashew nuts, and mildly spiced cream sauce garnished with potato sticks.

A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy.

Lamb cooked with a base of onion & tomato with fresh ground and whole spices.

Lamb Thali (Customized)

Copy of Lamb Curry

Copy of Lamb Masala

Copy of Lamb Madras

Copy of Lamb Thali

Copy of Lamb Phall

Copy of Lamb Jalfrazi

Copy of Lamb Saag

Copy of Lamb Thali (Customized)

Copy of Lamb Rogan Josh

Copy of Lamb Vindaloo

Copy of Lamb Zardalu Boti

Copy of Malabar Attu Curry

KABABS

Served with sauce.

Boneless chicken marinated in spices and roasted.

Tandoori Chicken

Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices and roasted to perfection in a clay oven.

Hariyali Kabab Chicken

Chicken cubes marinated with spices, yogurt, and flavored with mint and charcoal-grilled on skewers.

Creamy chicken supreme marinated in mild spices with almond sauce and toasted.

Lamb Botti Kabab

Boneless chunks of lamb marinated in yogurt and spices and broiled in tandoor on skewers.

Rack of lamb marinated with herbs & spices and grilled in tandoor.

Tandoori Prawns

Prawns marinated with carom seeds and grilled in the clay oven.

Chunks of boneless fish marinated in traditional style and baked in tandoor.

Vegetable Tandoor

Mixed vegetables marinated in special sauce and grilled in tandoor.

Ruchi Tandoori Mixed Grill

A delicious combo of chicken tikka, tandoori chicken, botti kebob, malai kebob, hariyali kebob, and tandoor shrimp.

Copy of Chicken Tikka

Copy of Fish Tilkka

Copy of Hariyali Kabab Chicken

Copy of Lamb Botti Kabab

Copy of Malai Kabab

Copy of Rack Of Lamb

Copy of Ruchi Tandoori Mixed Grill

Copy of Tandoori Chicken

Copy of Tandoori Prawns

Copy of Vegetable Tandoor

CHICKEN DISHES

Chicken Tikka Masala

All-time favorite. Boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Boneless chicken cooked in a special sauce made with tomatoes, butter, exotic spices, and cream of cashew nuts.

Chicken Chettinadu

Chicken in an authentic sauce of black pepper and roasted coconut.

Boneless chicken grilled in tandoor and cooked in spinach sauce.

Chicken cooked in creamy mild sauce with nuts and raisins.

Chicken cooked with a base of onion & tomato with fresh ground and whole spices.

Chicken Vindaloo

Chicken and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies, and spices.

Murgh Manga Curry

Tandoor grilled chicken cooked with mango and spices.

A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Chicken Jalfrazi

Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy.

NIla Chicken Masala

Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili, and garnished with fresh cilantro.

Copy of Butter Chicken

Copy of Chicken Chettinadu

Copy of Chicken Curry

Copy of Chicken Jalfrazi

Copy of Chicken Korma

Copy of Chicken Thali

Copy of Chicken Saag

Copy of Chicken Tikka Masala

Copy of Chicken Vindaloo

Copy of Chicken Thali (Custom)

Copy of kadai chicken

Copy of Murgh Manga Curry

Copy of NIla Chicken Masala

RICE BIRYANI & PILAF

Basmati rice cooked with a meat or vegetable with spices like cardamom, cinnamon, bay leaves, cloves, cumin seeds, and garnished with nuts & raisins. Served with raitha.

Chicken Biryani

Vegetable Biryani

Copy of Chicken Biryani

Copy of Goat Biryani

Copy of Lamb Biryani

Copy of Shrimp Biryani

Copy of Vegetable Biryani

VEGETARIAN & VEGAN DISHES

Puréed spinach with cumin, garlic, ginger, and cream with paneer, vegetables, mushroom, chickpeas, or potatoes.

Fresh green peas cooked with potato chunks and fresh ground spices.

Baked and mashed eggplant cooked with onions & tomatoes.

Black lentils cooked in a creamy sauce with onions, tomatoes & spices.

Vegetable & cottage cheese dumplings cooked in a mild sauce.

Cottage cheese cubes cooked with green peas in a medium spicy masala.

Navarathan Korma

Nine types of vegetables cooked in a rich cream sauce with nuts and raisins.

Cottage cheese cubes cooked in rich tomato & cream sauce.

Vegetable Mango Curry

Mixed vegetables cooked in mango and spices.

Okra sautéed with onions, tomatoes, and spices.

Chickpeas cooked with whole cumin seeds & fresh ground spices.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes.

Vegetable Curry

Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.

Vegetable Vindaloo

Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies & spices.

Vegetable Jalfrazi

Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy.

Yellow lentils boiled and then sautéed with onions, garlic, and ginger.

Copy of Alu Gobhi

Copy of Alu Mutter

Copy of Baigan Bhurta

Copy of Chana Masala

Copy of Bhindi Masala

Copy of Dal Makhani

Copy of Malai kofta

Copy of Mutter Paneer

Copy of Navarathan Korma

Copy of Paneer Makhani

Copy of Vegetable Curry

Copy of Vegetable Mango Curry

Copy of Vegetable Jalfrazi

Copy of Vegetable Vindaloo

Copy of Yellow Dal

LUNCH BOX

Only lunch time 11.30pm to 2.30 pm

Vegetarian Lunch Box

Non Vegetarian Lunch Box

Copy of Non Vegetarian Lunch Box

Copy of Vegetarian Lunch Box

SOUPS, SALADS & SIDES

Sweet Corn Soup

Hot & sour soup made from tomato and cilantro.

Mulligatawny Soup

Soup made with lentils and vegetables.

Ruchi Green salad

Lemon & Garlic Pickle

Copy of Chennai Rasam

Copy of CTM sauce

Copy of Lemon & Garlic Pickle

Copy of Mango Chutney

Copy of Mulligatawny Soup

Copy of Ruchi Green salad

Copy of Sweet Corn Soup

Copy of Tomato Soup

INDIAN BREADS

Unleavened white bread baked in a tandoor.

Bread layered with garlic.

Flat superfine flour dough kneaded with olive oil & baked.

Bread stuffed with chili.

Whole wheat bread baked in a tandoor.

Bread stuffed with spiced potatoes.

Bread stuffed with chicken tikka, minced lamb, garlic, raisins & nuts.

Breaded stuffed with almonds and raisins.

Assorted sampling of naans selected by the chef.

Copy of Alu Paratha

Copy of Basket Of Naan

Copy of Garlic Naan

Copy of Mirchi Naan

Copy of Olive Oil Naan

Copy of Naan E-Sultan

Copy of Onion Naan

Copy of Paneer Kulcha

Copy of Paratha

Copy of Peshwari

DRINKS

Pellegrino 1 Liter

Pellegrino 1/2 Liter

Copy of Mango Lassi

Copy of Masala Tea

Copy of Pellegrino 1 Liter

Copy of Pellegrino 1/2 Liter

DESSERTS

Caramelized milk dumplings in a honey syrup.

Rice pudding flavored with cardamom.

Sweet cheese patty in a cool sweet cream flavored with rosewater, cardamom, and crushed pistachios.

Homemade Indian ice cream topped with pistachios.

Copy of Gulab Jamun

Copy of Rasamalai

Sauce & Contiments

Contiments Ind Spl

Copy of C T M Sauce

Copy of Contiments Ind Spl

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